A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping. Make it vegan and dairy-free by using plant-based coconut yogurt or coconut milk.
The post Vegetarian Tikka Masala (One-Skillet Recipe) first appeared on The Real Food Dietitians.