Vegetarian Tikka Masala (One-Skillet Recipe)

Overhead view vegetarian tikka masala served over rice in bowl, piece of naan being dipped into tikka masala.

A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping. Make it vegan and dairy-free by using plant-based coconut yogurt or coconut milk.

The post Vegetarian Tikka Masala (One-Skillet Recipe) first appeared on The Real Food Dietitians.

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