A delicious Lentil Salad for fall featuring roasted sweet potatoes and Brussels sprouts atop layers of kale, lentils, dried cherries, and roasted pumpkin seeds. A maple-dijon vinaigrette brings it all together. Hearty enough for a main-dish salad and a beautiful addition to any meal.
The post Lentil Salad with Roasted Vegetables (Gluten Free) first appeared on The Real Food Dietitians.