Lentil Salad with Roasted Vegetables (Gluten Free)

Overhead view lentil salad with roasted vegetables in serving bowl topped with feta cheese

A delicious Lentil Salad for fall featuring roasted sweet potatoes and Brussels sprouts atop layers of kale, lentils, dried cherries, and roasted pumpkin seeds. A maple-dijon vinaigrette brings it all together. Hearty enough for a main-dish salad and a beautiful addition to any meal.

The post Lentil Salad with Roasted Vegetables (Gluten Free) first appeared on The Real Food Dietitians.

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